tag:blogger.com,1999:blog-6776253974619728873.post7992601915017717056..comments2023-07-05T11:57:05.974+02:00Comments on Brillat-Savarin: Abogado entrado en carnesEduard Roshttp://www.blogger.com/profile/02203598922661602023noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6776253974619728873.post-91302555131207497632010-03-12T14:39:58.566+01:002010-03-12T14:39:58.566+01:00Excelente puntualización la de solomillo de vaca v...Excelente puntualización la de solomillo de vaca vieja! Ojalá tenga el gusto de probar tus platos pronto! ;)Paulanoreply@blogger.com